Catering Assistant

Job Summary

Main Responsibilities

• Assist in the preparation and service of food and in the cleaning of the kitchen, dining areas, kitchen equipment, floors & utensils.
• Assist in the preparation and service of all meals and beverages for patients, visitors and staff to the required Hospital standards of hygiene and economy.
• Preparation of patients’ trays and dining areas, ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time.
• Deliver/remove patients’ trays when asked in a dignified manner, recognising the individual’s right to privacy/dignity.
• Clean and clear kitchen, dining areas, Pantry and catering utensils using appropriate cleaning techniques and equipment as directed by the Catering Manager/ess.
• Carry out high standards of customer service including cash handling duties.
• Adhere to good practice with regard to Hygiene, Health and Safety, COSHH and HACCP Regulations at all times, meeting all legislative requirements.
• Assist with record keeping as directed by the Catering Manager/ess or Cook/Assistant Cook.
• Report all accidents, incidents and near misses to the Catering Manager to ensure proper records are completed and correct action taken.
• Participate in mandatory training as required.
• Participate in annual performance reviews and development planning.

Essential Criteria

• Basic Hygiene Certificate Essential
• Minimum of 6 months catering experience essential.

To apply, please complete an application and monitoring form and return to the HR team at:
Human Resources Department, Kingsbridge Private Hospital North West, Church Hill House, Ballykelly, Limavady BT49 9HS or email to staceymullan@nwih.co.uk.

How to Apply

To apply, please complete an application and monitoring form and return to the recruitment team at:
Human Resources Department, Kingsbridge Healthcare Group, Channel Wharf, 21 Old Channel Road, Titanic Quarter, Belfast, BT3 9DE or email to recruitment@kingsbridgehealthcaregroup.com

For queries, or further information, please contact the HR Department on 028 9073 5232.